Winter Crisp
Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Nutrition Facts
| Serving Size | 1¾-inch by 2-inch piece |
| Calories | 284 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 56 mg |
Ingredients and Preparation TOP
| Ingredients | Measures |
|---|
| Sugar | ½ cup |
| All-purpose flour | 3 tablespoons |
| Lemon peel, grated | 1 teaspoon |
| Lemon juice | ¾ teaspoon |
| Apples, unpeeled, sliced | 5 cups |
| Cranberries | 1 cup |
| Rolled oats | 2/3 cup |
| Brown sugar, packed | 1/3 cup |
| Whole wheat flour | ¼ cup |
| Ground cinnamon | 2 teaspoons |
| Soft margarine, melted | 1 tablespoon |
- Directions
- To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
- Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.