Vinaigrette Salad Dressing
Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Nutrition Facts
| Serving Size | 2 tablespoons |
| Calories | 33 |
| Total Fat | 3 g |
| Saturated Fat | less than 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Ingredients and Preparation TOP
| Ingredients | Measures |
|---|
| Garlic, separated and peeled | 1 bulb |
| Water | ½ cup |
| Red wine vinegar | 1 tablespoon |
| Honey | ¼ teaspoon |
| Virgin olive oil | 1 tablespoon |
| Black pepper | ¼ teaspoon |
- Directions
- Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
- Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
- Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
- Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
- Whisk the vinegar and honey into the garlic mixture; incorporate the oil and seasoning.