Scallion Rice
Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Nutrition Facts
| Serving Size | 1 cup |
| Calories | 185 |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Ingredients and Preparation TOP
| Ingredients | Measures |
|---|
| Cooked rice (in unsalted water) | 4½ cups |
| Bouillon granules, unsalted | 1½ teaspoons |
| Scallions (green onions), chopped | ¼ cup |
- Directions
- Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Measure 1 cup portions and serve.