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Mousse a la Banana

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

En Español (Spanish Version)

This creamy dessert is low in saturated fat, cholesterol, and sodium.

Nutrition Facts

Serving Size	½ cup
Calories	94
Total Fat	1 g
Saturated Fat	1 g
Cholesterol	4 mg
Sodium	47 mg

Servings and Times TOP

Servings

Ingredients and Preparation TOP

Ingredients	Measures
Low fat (1%) milk	2 tablespoons
Sugar	4 teaspoons
Vanilla	1 teaspoon
Banana, cut in quarters	1 medium
Plain low fat yogurt	1 cup
1/4-inch banana slices	8

Directions
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

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