Homemade Sour Cream
Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Nutrition Facts
| Serving Size | 2½ tablespoons |
| Calories | 27 |
| Total Fat | Less than 1 g |
| Saturated Fat | Less than 1 g |
| Cholesterol | 2 mg |
| Sodium | 117 mg |
| Calcium | 24 mg |
| Iron | Less than 1 mg |
Ingredients and Preparation TOP
| Ingredients | Measures |
|---|
| Skim milk | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Low fat cottage cheese | 1 cup |
- Directions
- Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.