Lactose-free Double Chocolate Pudding
Adapted from the National Cancer Institute, National Institutes of Health
Nutrition Facts
| Serving Size | ¾ cup |
| Calories | 382 |
| Protein | 1 g |
Ingredients and Preparation TOP
| Ingredients | Measures |
|---|
| Baking chocolate | 2 squares (1 ounce each) |
| Nondairy creamer, soy formula or lactose-free milk | 1 cup |
| Cornstarch | 1 tablespoon |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
- Directions
- Melt chocolate and nondairy creamer in small pan.
- Measure cornstarch and sugar into saucepan.
- Add part of the liquid and stir until cornstarch dissolves.
- Add the remainder of the liquid.
- Cook over medium heat until warm.
- Stir in chocolate until mixture is thick and comes to a boil.
- Remove from heat.
- Blend in vanilla and cool.