Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Only one egg and very little margine are used in this bread that has low saturated fat, low cholesterol, and low sodium.
Serving Size | 1/2-inch slice |
Calories | 97 |
Total Fat | 2 g |
Saturated Fat | less than 1 g |
Cholesterol | 6 mg |
Sodium | 113 mg |
Ingredients | Measures |
---|---|
Dried apricots, cut into small pieces | 1 package (6 ounces) |
Water | 2 cups |
Margarine | 2 tablespoons |
Sugar | 1 cups |
Egg, slightly beaten | 1 |
Orange peel, freshly grated | 1 tablespoon |
All-purpose flour, sifted | 3 ½ cups |
Nonfat dry milk powder | ½ cup |
Baking powder | 2 teaspoons |
Baking soda | 1 teaspoon |
Salt | 1 teaspoon |
Orange juice | ½ cup |
Chopped pecans | ½ cup |
Oil |