Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.
Serving Size | 3 ½ in x 2 ½ in piece |
Calories | 188 |
Total Fat | 5 g |
Saturated Fat | less than 1 g |
Cholesterol | 11 mg |
Sodium | 68 mg |
Ingredients | Measures |
---|---|
Tart apples, cored, peeled, chopped | 5 cups |
Sugar | 1 cup |
Dark raisins | 1 cup |
Pecans, chopped | ½ cup |
Vegetable oil | ¼ cup |
Vanilla | 2 teaspoons |
Egg, beaten | 1 |
All-purpose flour, sifted | 2 ½ cups |
Baking soda | 1 ½ teaspoons |
Ground cinnamon | 2 teaspoons |