Adapted from CooksAid.com
Serving Size | 1 |
Calories | 211 |
Total Fat | 8 g |
Saturated Fat | 3 g |
Sodium | 261 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0.5 g |
Protein | 32 g |
Ingredients | Measures |
---|---|
Garlic cloves | 3 |
Herbs de Provence | 1 tablespoon |
Salt | ½ teaspoon |
Freshly ground pepper to taste | |
Olive oil | 1 tablespoon |
Small boneless leg of lamb, butterflied | 1 (about 2 pounds) |
Exchanges
4 lean meats
Side Suggestions: Steamed Green Beans
Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.