por Debra Wood, RN
El evitar exponerse a sustancias que causan cáncer reducirá su riesgo de desarrollar cáncer pulmonar. Sugerencias incluyen:
Lung cancer (non-small cell). American Cancer Society website. Available at:
...(Click grey area to select URL)
Accessed September 17, 2014.
Learn about cancer (small cell). American Cancer Society website. Available at:
...(Click grey area to select URL)
Accessed September 17, 2014.
Lung cancer. American Lung Association website. Available at:
...(Click grey area to select URL)
Accessed September 17, 2014.
Lung cancer—for patients. National Cancer Institute website. Available at:
...(Click grey area to select URL)
Accessed September 17, 2014.
7/3/2013 DynaMed Systematic Literature Surveillance
...(Click grey area to select URL)
Yang WS, Wong MY, et al. Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol. 2012;23(12):3163-3170.
Ultima revisión September 2018 por
EBSCO Medical Review Board
Michael Woods, MD, FAAP
Last Updated: 07/26/2016