Serving Size | ½ of recipe |
Calories | 222 |
Total Fat | 8.5 g |
Saturated Fat | 1.5 g |
Sodium | 467 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 0.5 g |
Protein | 28 g |
Servings | 2 |
Ingredients | Measures |
---|---|
Boneless, skinless chicken breast halves | 2 |
Reduced-sodium chicken broth | ¼ cup |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Boiling water | 1 cup |
Raisins | 2 tablespoons |
Olive oil | 1 tablespoon |
Balsamic vinegar | 1 tablespoon |
Dried tarragon | 1 teaspoon |
Zest of ½ lemon |
Exchanges
5 very lean meats; 1.5 fats