Serving Size | ¼ of recipe |
Calories | 422 |
Total Fat | 22 g |
Saturated Fat | 8.5 g |
Sodium | 899 mg |
Total Carbohydrate | 37 g |
Dietary Fiber | 2 g |
Protein | 19 g |
Servings | 4 |
Ingredients | Measures |
---|---|
Plum tomatoes, seeded and chopped | 3 |
Shredded mozzarella cheese | 1 cup |
Olive oil | 1 tablespoon |
Balsamic vinegar | 1 tablespoon |
Cooking spray | |
Garlic clove, minced | 1 |
Sweet Italian sausage (about 1 link), casings removed | 1/3 pound |
Red onion, sliced into 1/8 to ¼-inch strips | ¼ |
Yellow bell pepper, sliced into 1/8 to ¼-inch strips | ½ |
Fresh rosemary, chopped | 2 tablespoons |
Refrigerated pizza dough | 10 ounces |
Exchanges
2 starches; 2 fats; 1 high fat meat; 1 vegetable
Side Suggestions: Tossed Salad