Serving Size | 1 |
Calories | 314 |
Total Fat | 15 g |
Saturated Fat | 3 g |
Sodium | 537 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Protein | 40 g |
Servings | 2 |
Marinating time | 30 minutes |
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
Red wine vinegar | 2 tablespoons |
Fresh basil, chopped | 1 tablespoon |
Dried tarragon | 1 teaspoon |
Dried thyme | ½ teaspoon |
Garlic clove, minced | 1 |
Reduced-fat mayonnaise | 2 tablespoons |
Tuna steaks* | 2 (6-ounce) |
*If you like your tuna cooked rare, select sashimi-grade tuna.
Exchanges
5 very lean meats; 3 fats
Side Suggestions: Baked Sweet Potatoes
Scrub 2 small sweet potatoes and prick them several times with a fork. Wrap potatoes loosely in paper towels and microwave on high 10 minutes, or until cooked through, turning halfway through.
Side Suggestions: Tossed Salad