Serving Size | ½ of recipe |
Calories | 401 |
Total Fat | 20 g |
Saturated Fat | 7 g |
Sodium | 764 mg |
Total Carbohydrate | 29 g |
Dietary Fiber | 4 g |
Protein | 25.5 g |
Servings | 2 |
Ingredients | Measures |
---|---|
Olive oil | ½ tablespoon |
Garlic cloves, thinly sliced | 2 |
Boneless sirloin steak, visible fat removed, and sliced into thin strips | ½ pound |
Medium carrot, sliced into ¼ inch pieces | 1 |
Water | 3 tablespoons |
Medium red bell pepper, seeded and sliced into strips | 1 |
Snow peas, ends trimmed | 1 cup |
Hoisin sauce | 1/3 cup |
Exchanges
3 lean meats; 3 vegetables; 1 fat; 1 starch
Side Suggestions: Brown Rice
Prepare according to package directions.