Serving Size | 1 cup |
Calories | 211 |
Protein | 14 g |
Yield | 1 quart |
Ingredients | Measures |
---|---|
Whole milk | 1 quart |
Nonfat instant dry milk | 1 cup |
Tip: If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.
Use fortified milk when making: