Flounder With Tropical Salsa
Adapted from CooksAid.com
Nutrition Facts
Serving Size | ½ of recipe |
Calories | 249 |
Total Fat | 7 g |
Saturated Fat | 1.5 g |
Sodium | 144 mg |
Total Carbohydrate | 14 g |
Dietary Fiber | 2 g |
Protein | 33 g |
Servings and Times
Servings | 2 |
Marinating Time | 30 minutes to overnight |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Mango, diced | ½ cup |
Pineapple, diced | ½ cup |
Cilantro, chopped | ¼ cup |
Juice of ½ lime | |
Serrano chili pepper, seeded and chopped (optional) | ½ |
Cajun seasoning | ½ teaspoon |
Olive oil | 2 teaspoons |
Flounder filets | 12 ounces |
Tip: Can’t find a ripe mango? Don’t want to buy a whole pineapple? Look for frozen mango and pineapple in the freezer section of your store.
- Directions
- In a small bowl, combine mango, pineapple, cilantro, lime, and chili pepper. Cover and refrigerate.
- Meanwhile, season fish with the Cajun seasoning.
- Heat olive oil in a large nonstick skillet over medium-high heat. Add flounder and cook for 2-3 minutes per side, until opaque throughout.
- Serve flounder topped with the fruit salsa.
Exchanges
4.5 very lean meats; 1 fruit; 1 fat