Roasted Halibut With Lemon-caper Sauce
Adapted from CooksAid.com
Nutrition Facts
Serving Size | ½ of recipe |
Calories | 190 |
Total Fat | 4 g |
Saturated Fat | 0.5 g |
Sodium | 425 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Protein | 35 g |
Servings and Times
Servings | 2 |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Juice of ½ lemon | |
Capers | 1 teaspoon |
Olive oil | 1 teaspoon |
Dried thyme | ½ teaspoon |
Halibut steaks | 2 (6-ounce) |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Cooking spray |
- Directions
- Preheat oven to 450ºF.
- Combine lemon juice, capers, olive oil, and thyme in a small bowl. Set aside.
- Season halibut with salt and pepper, and place in a casserole dish coated with cooking spray. Roast in center of oven until cooked through, about 15-20 minutes.
- Drizzle halibut with lemon-caper sauce and serve.
Exchanges
5 very lean meats; 0.5 fat
Side Suggestions: Sautéed Asparagus With Parmesan
Heat 2 teaspoons of olive oil in a large nonstick skillet over medium-high heat. Sauté 10-12 trimmed asparagus spears for 5-10 minutes, until they reach desired tenderness. Top with 2 teaspoons of Parmesan cheese. Nutrition Info (for ½ of recipe): 66 calories; 4 g carbohydrate; 3 g protein; 5 g fat (1 g sat); 1.5 g fiber; 33 mg sodium. Exchanges: 1 vegetable; 1 fat.
Side Suggestions: Couscous