Passion Fruit Juice
Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation
Nutrition Facts
Serving Size | 1/6 of recipe |
Calories | 130 |
Calories from Fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Total Carbohydrate | 30 g |
Dietary Fiber | 0 g |
Sugars | 25 g |
Proteins | 0 g |
Vitamin A | 8% DV |
Vitamin C | 130% DV |
Calcium | 0% DV |
Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 6 |
Preparation Time | 5 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Passion fruit juice, strained | ¼ cup |
Lemon juice | ¼ cup |
Pineapple juice | 3½ cups |
White grape juice | 2 cups |
- Directions
- Combine all ingredients. Chill and serve over ice.
Diabetic Exchange
Fruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.
Source
Melissa’s Variety Produce