Tuna Salad
Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
Nutrition Facts
Serving Size | ½ cup |
Calories | 146 |
Total Fat | 7 g |
Saturated Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 158 mg |
Servings and Times
Servings | 5 |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Tuna, water pack | 2 6-ounce cans |
Raw celery, chopped | ½ cup |
Green onions, chopped | 1/3 cup |
Mayonnaise, reduced fat | 6½ tablespoons |
- Directions
- Rinse and drain tuna for 5 minutes. Break apart with a fork.
- Add celery, onion, and mayonnaise and mix well.