Getting to the Heart of a Healthful Diet
by
Karen Schroeder Kassel, MS, RD, MEd
Healthy eating habits can help you reduce three of the major risk factors for heart attack:
So how does this translate into your grocery list and onto your dinner plate? To help you eat the heart healthy way, http://www.heart.org/ has created some guidelines. By 2020, the association hopes to improve the heart health of Americans by 20%, and reduce death due to stroke and heart disease by 20%. Follow these dietary guidelines to improve and/or maintain your heart health:
RESOURCES:American Heart Association http://www.heart.org/ United States Department of Agriculture http://www.usda.gov/ CANADIAN RESOURCESCanadian Cardiovascular Society http://www.ccs.ca/home/index_e.aspx Heart and Stroke Foundation of Canada http://www.heartandstroke.com/ References:
Greene CM, Fernandez ML.The role of nutrition in the prevention of coronary heart disease in women of the developed world.
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Healthy diet goals. Nutrition Center. American Heart Association website. Available at: http://www.heart.o.... Accessed October 11, 2011. 6/5/2009 DynaMed's Systematic Literature Surveillance
http://www.ebscohost.com/dynamed/what.php
: Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people.
Arch Intern Med.
2009;169:562-571.
Last reviewed October 2011 by Brian Randall, MD Last Updated: 10/11/2011 | |