Adapted from CooksAid.com
|Total Fat||8.5 g|
|Saturated Fat||1.5 g|
|Total Carbohydrate||2 g|
|Dietary Fiber||0.5 g|
|Cloves garlic, minced||2|
|Olive oil||2 teaspoons|
|Juice of ½ a lemon|
|Freshly ground pepper to taste|
|Halibut, cut into 2 filets||¾ pound|
5 very lean meats; 1 fat
Side Suggestions: Grilled Vegetables
Slice ½ zucchini and ½ yellow squash into long, thin strips. Brush with 2 tablespoons olive oil and a dash of salt. Grill for 2-3 minutes on each side.
Side Suggestions: Baked Potatoes
Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over half-way through. Serve with low-fat sour cream or a margarine spread and top with fresh chives.
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