Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation
|Serving Size||1 recipe|
|Calories from Fat||15|
|Total Fat||2 g|
|Saturated Fat||1 g|
|Total Carbohydrate||55 g|
|Dietary Fiber||4 g|
|Vitamin A||2% DV|
|Vitamin C||25% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Fresh or frozen unsweetened fruit||1 cup|
|Low-fat, vanilla yogurt (4 ounces)||½ cup|
|Apple juice concentrate||1 tablespoon|
Fruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.
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