Homemade Sour Cream
Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services
|Serving Size||2½ tablespoons|
|Total Fat||Less than 1 g|
|Saturated Fat||Less than 1 g|
|Iron||Less than 1 mg|
Ingredients and Preparation
|Skim milk||2 tablespoons |
|Lemon juice||1 tablespoon |
|Low fat cottage cheese||1 cup|
- Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.
Copyright © 2013 EBSCO Publishing All rights reserved.
Sponsored by iHerb.Com
Positively the best overall value for natural products!
Statements made, or products sold through this web site, have not been evaluated by the Food and Drug
Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Read More
Copyright 1997-2013 iHerb Inc. All rights reserved.