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Homemade Sour Cream

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

 

Nutrition Facts

Serving Size2½ tablespoons
Calories27
Total FatLess than 1 g
Saturated FatLess than 1 g
Cholesterol2 mg
Sodium117 mg
Calcium24 mg
IronLess than 1 mg
 

Servings and Times

Servings8
 

Ingredients and Preparation

IngredientsMeasures
Skim milk2 tablespoons  
Lemon juice1 tablespoon  
Low fat cottage cheese1 cup
  1. Directions
  2. Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.

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